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Italian Patty Melt
Italian Patty Melt

Before you jump to Italian Patty Melt recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In this article we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the better things that you could have for your desserts, rather than having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

By simply following a few of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to italian patty melt recipe. You can cook italian patty melt using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Italian Patty Melt:
  1. Use 2 slice Italian bread
  2. Get 4 oz ground beef
  3. Take 1 slice pepperjack cheese
  4. Provide 1/8 cup marinara
  5. Get 1 tbsp mayonaisse
  6. Take 1 tbsp grated parmesan cheese
  7. Prepare 2 tsp bread crumbs
  8. Take 1 tsp butter
  9. Take 1/2 tsp garlic powder
  10. You need 1/4 tsp thyme
  11. Use 1/8 tbsp basil
  12. Provide 1/8 tsp onion powder
Instructions to make Italian Patty Melt:
  1. Preheat oven to 400°F.
  2. In mixing bowl, combine ground beef, parmesan cheese, mayonaisse, bread crumbs, basil, thyme, 1/2 the garlic powder, onion powder, and a pinch of salt and black pepper. Mix thoroughly.
  3. Pack into oval patty, and place in frying pan over medium heat. Cover, flip as needed, and cook for 5-7 minutes until internal tempt reaches 150°F.
  4. As beef is cooking, on perforated pan, butter bread slices and sprinkle with remaining garlic powder. On buttered side, cut slice of cheese in half and put on both sides.
  5. When patty is cooked, set on one slice of bread. Cover patty with marinara, and top with over piece of bread.
  6. Place sandwich in oven for 10-12 minutes.

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