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Burger Patties with Caramelized Onion
Burger Patties with Caramelized Onion

Before you jump to Burger Patties with Caramelized Onion recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you consume them, may improve your mood. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Eggs, believe it or not, can be actually terrific at beating back depression. Just be sure that you do not toss the yolk. Whenever you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, particularly the yolks, are full of B vitamins. These B vitamins are great for helping to elevate your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and cheer up!

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to burger patties with caramelized onion recipe. To make burger patties with caramelized onion you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Burger Patties with Caramelized Onion:
  1. Provide 250 gr ground beef
  2. Prepare 2 tbsp caramelized onion – https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
  3. Provide 1 tbsp mild homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  4. Take 1/2 cup bread crumbs
  5. Take 1 egg
  6. Take 1/2 tsp salt
  7. Use 2 tbsp oil
Steps to make Burger Patties with Caramelized Onion:
  1. Combine all ingredients except oil.
  2. Form patties. You can form four bigger patties or a dozen of small ones.
  3. Heat oil in the pan. Fry the patties and flip after a couple of minutes. (I used low heat, but if you like a crisper patties, use medium heat.)

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