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Ham and Bean Soup
Ham and Bean Soup

Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to let you know a few of the foods that you should be eating every day.

Nuts and different seeds will be a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these nuts and seeds is the Omega-3 and Omega-6 that can be present in them. These fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. One thing you may not comprehend is that a variety of hormones that you need will only be able to be produced when you have these fatty acids.

If you decide that your overall health is important to you, you need to take these recommendations to heart. One thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. To cook ham and bean soup you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Ham and Bean Soup:
  1. Prepare Ham bone with some meat still on
  2. Get Navy or Northern dry beans
  3. Use carrot, chopped
  4. Provide onion, chopped
  5. Prepare salt and pepper to taste
  6. Take Celery stalks with leafy tops, chopped
  7. Take water
  8. Provide baking soda
  9. Get parsley
Instructions to make Ham and Bean Soup:
  1. Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
  2. Add everything to a stock pot and cook over low heat atleast 4.5 hours.
  3. Remove from heat and sprinkle with fresh parsley.

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