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PASTA and BEAN SOUP
PASTA and BEAN SOUP

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We hope you got benefit from reading it, now let’s go back to pasta and bean soup recipe. You can have pasta and bean soup using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make PASTA and BEAN SOUP:
  1. Take 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
  2. Use 1 tbsp salt
  3. Prepare 3 tbsps. olive oil
  4. Get 1 medium onion, finely chopped
  5. Prepare 2 clove garlic, finely chopped
  6. Use 2 bay leaves
  7. You need 200 grams pancetta, diced
  8. Use 1 1/4 liter chicken or vegetable stock
  9. Provide 1 juice of 1/2 lemon
  10. You need 200 grams small pasta
  11. Use 1/4 cup chopped flat-leaf parsley
  12. Provide 1 salt and freshly ground pepper
  13. Prepare 1 extra-virgin olive oil, to serve
  14. Get 1 cup tomatoe sauce
Steps to make PASTA and BEAN SOUP:
  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  4. Serves 6

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