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Bean soup
Bean soup

Before you jump to Bean soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

Many folks do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the negative effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Additionally when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits additionally supply you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

For people who want to get started living a healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to bean soup recipe. To make bean soup you only need 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Bean soup:
  1. Prepare fresh white beans /frozen
  2. Prepare tomato
  3. Get celery
  4. You need onion
  5. Prepare carrots
  6. Get dried oregano
  7. Prepare parsley
  8. Provide olive oil
  9. Prepare salt and pepper
  10. Prepare water
  11. Take tomato paste
  12. Prepare sugar
Instructions to make Bean soup:
  1. cut all the vegetables into small pcs..
  2. boil the beans until half done…about 30mins…
  3. put all the remaining ingredients except for parsley ..and simmer until the vegies are soft as well as the bean..

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