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We hope you got benefit from reading it, now let’s go back to amanda's vegan white bean and kale soup recipe. You can cook amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Amanda's vegan white bean and kale soup:
- Provide vegetable both
- Get water
- Prepare canellini beans
- Provide garlic cloves minced
- Provide medium white onion diced
- Take handful of baby carrots cut in circles
- Use Idaho potato diced
- Use handfuls of chopped kale
- Get chopped parsley
- You need splash of smoked paprika
- Prepare splashes of cayenne pepper
- Take organic soy creamer
- You need shakes red pepper flakes
- You need olive oil
- Get salt and pepper to taste
Instructions to make Amanda's vegan white bean and kale soup:
- Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
- Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
- Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.
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