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Cozy Bean Soup
Cozy Bean Soup

Before you jump to Cozy Bean Soup recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are bad and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are a number of foods that, when you eat them, could better your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

If you wish to defeat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can really help you fight your depression.

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to cozy bean soup recipe. To cook cozy bean soup you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Cozy Bean Soup:
  1. Get 5 slice Bacon, chopped
  2. Prepare 1/2 Red Onion, diced to desired thickness
  3. You need 3 clove Garlic
  4. Provide 1 can Chicken Broth
  5. Prepare 1 can Rotel
  6. Get 1 can Black Beans
  7. Prepare 1 can Pinto Beans
  8. Prepare 1 tsp Ketchup
  9. Use 1 Lemon, juiced
  10. Get 1 tbsp Worcestershire Sauce
  11. You need 1 bunch Cilantro, finely chopped
  12. You need Shredded Cheese
  13. Prepare Sour Cream
  14. Take 1 Taco Seasoning, to taste
Instructions to make Cozy Bean Soup:
  1. Place your chopped bacon in a skillet or pan on medium high heat. Cook it until it starts to lose fat (about 5 minutes.)
  2. Add in your red onion and cook it along with the bacon until it becomes translucent (about 4-5 minutes.)
  3. Add in your chopped fresh garlic and cook it until you can smell it (about one minute.)
  4. Now it's time to add all of your canned ingredients (chicken broth, rotel, and black + pinto beans) and your lemon, ketchup, worcestershire sauce and taco seasoning. Bring to a boil. I like to add a dash of red pepper flakes at this point, but that is totally optional!
  5. After about 15 minutes of boiling, add in your cilantro. Cook for 5 more minutes.
  6. Serve immediately with shredded cheese and sour cream to garnish.

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