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Mung Bean Soup
Mung Bean Soup

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For those of you who want to get started living a more healthy life the tips above will be able to help you do that. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mung bean soup recipe. You can have mung bean soup using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mung Bean Soup:
  1. Provide dried mung beans
  2. Use onion, chopped
  3. Use vegetable oil
  4. Provide salt
  5. Take ginger root powder
  6. Get chili powder
  7. Get garlic cloves (chopped finely)
  8. Use coconut milk
  9. You need medium sized zucchini
Instructions to make Mung Bean Soup:
  1. Soak mung beans for at least 5 hours.
  2. Strain beans and cook for about 45 minutes.
  3. While the beans are cooking, saute the onions in the oil and salt. Add in zucchini pieces as well.
  4. When the onions have become clear, add the ginger powder, garlic, and chili powder. Let simmer for a few mins. Stirring occasionally.
  5. Add the coconut milk and let simmer for another 5 minutes.
  6. Add the cooked beans and coconut milk mixture in a big pot and mix together.
  7. Remove from heat and enjoy!

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