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Crockpot Beef Bourguignon
Crockpot Beef Bourguignon

Before you jump to Crockpot Beef Bourguignon recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you eat them, can improve your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.

If you wish to overcome depression, you should eat some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to crockpot beef bourguignon recipe. You can cook crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Beef Bourguignon:
  1. Take scrumptous!
  2. Prepare beef stew meat
  3. You need bacon
  4. Provide carrots, peeled and cut into 1/4 inch pieces
  5. Use mushrooms (whichever u choose) sliced in quarters if buying whole
  6. Get onion, chopped or sliced
  7. You need garlic cloves
  8. You need tomato paste
  9. You need pinot noir red wine
  10. Prepare beef broth
  11. Prepare creole seasoning (or to ur taste)
  12. Take black pepper
  13. Prepare garlic powder
  14. Use bay leaf
  15. Take dried thyme
  16. Use lipton mushroom onion soup mix
  17. You need beef bullion cube (not the hard salty small ones)
  18. You need flour
  19. Provide or so of water (u dont want it watery or too thick)
Steps to make Crockpot Beef Bourguignon:
  1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
  2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
  3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
  4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
  5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

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