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Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup

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We hope you got benefit from reading it, now let’s go back to tex-mex chicken and three bean soup recipe. You can cook tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tex-Mex Chicken and Three Bean Soup:
  1. Get 2 pounds chicken breasts chopped into 1/2 inch pieces
  2. Take 2 Tablespoons Olive Oil
  3. Get 1 can black beans ( drained and rinsed)
  4. Prepare 1 can red beans (drained and rinsed)
  5. You need 1 can white beans (drained and rinsed)
  6. Provide 16 ounce frozen corn
  7. Prepare 16 ounces salsa
  8. Prepare 16 ounces vegetable broth
  9. Take 2 cups water
  10. Use 1 pkg. taco seasoning
  11. Take 2 cups cooked brown rice
  12. Prepare 3 cups chopped zucchini (1/2 inch)
  13. Use Shredded Colby Jack Cheese for topping
  14. Prepare Sour Cream for topping
Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

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