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Before you jump to Sayur Kacang Merah (Kidney Beans Soup) recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
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As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to sayur kacang merah (kidney beans soup) recipe. You can have sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sayur Kacang Merah (Kidney Beans Soup):
- Provide 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water
- Get 250 gr cubed roll steak, diced
- Provide 3 cm lesser galangal, bruised
- Take 1 tbsp tamarind (or 1 1/2 tsp powdered tamarind)
- You need 4 tbsp palm sugar
- Provide 1 tsp salt
- Get 1 liter water
Steps to make Sayur Kacang Merah (Kidney Beans Soup):
- Boil the water with the beans. Lower the heat and simmer throughout the process.
- Add the cubed roll steak and other ingredients except salt.
- Stir from time to time.
- When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
- Adjust the taste when necessary.
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