Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Bean soup recipe here. We also have wide variety of recipes to try.

Bean soup
Bean soup

Before you jump to Bean soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we need to stay away from them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Make a trail mix from seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods are high in magnesium which raises your production of serotonin. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more of it in your brain, the better you’ll feel. Not just that, nuts, specifically, are a fantastic protein source.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to bean soup recipe. To cook bean soup you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Bean soup:
  1. Prepare 1 cup dried beans
  2. Prepare 1 quart cold water
  3. Use 1/2 onion sliced
  4. Use 1 stalk celery diced
  5. Prepare 3/4 teaspoons salt
  6. Prepare 2 tablespoons butter
  7. Get 1/8 teaspoons celery salt
  8. Use 2 tablespoons flour
  9. Prepare Grated cheese
  10. Prepare Paprika
Instructions to make Bean soup:
  1. Soak beans overnight in cold water drain
  2. Add 5 cups cold water bring to boiling point cover simmer 3 hours or until tender
  3. Add more water if needed
  4. Cook onion and celery to light brown in one half of butter stir in flour and blend well
  5. Stir in strained soup
  6. Cook 3 to 4 minutes
  7. A tablespoon of sherry may be added just before serving
  8. Add cheese and paprika
  9. Serve hot

If you find this Bean soup recipe useful please share it to your close friends or family, thank you and good luck.