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Vegetable Beef Stew (Crockpot)
Vegetable Beef Stew (Crockpot)

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We hope you got insight from reading it, now let’s go back to vegetable beef stew (crockpot) recipe. To make vegetable beef stew (crockpot) you need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable Beef Stew (Crockpot):
  1. Provide 15 oz. cans of petite diced tomatoes
  2. You need 8 oz. can tomato sauce
  3. Provide of corn drained
  4. Use of cut green beans drained and green beans cut it half
  5. Get carrots cut in small pieces
  6. Use small potatoes peeled and cubed (I used red potatoes and left the skin on)
  7. Use medium onion chopped
  8. Take Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
  9. You need stew meat cubed (beef)
  10. Provide Water (put enough water to fill a large 7 quart crockpot)
Steps to make Vegetable Beef Stew (Crockpot):
  1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
  2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

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