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Vanilla ice cream
Vanilla ice cream

Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by consuming the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have hardly any nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be ingesting every day.

Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already realize that most of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. For example, broccoli has plenty of potassium to present you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.

By following some of the suggestions above you will find that you’ll be living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to vanilla ice cream recipe. To cook vanilla ice cream you need 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Vanilla ice cream:
  1. Get 70 ml single cream
  2. Prepare 60 ml buttermilk
  3. Take 1 pints full fat milk
  4. Take 1 tsp vanilla extract
  5. Get 150 grams caster sugar
  6. Prepare 3 egg yolks
Instructions to make Vanilla ice cream:
  1. Put single cream, buttermilk, milk & vanilla extract in a pan and bring almost to the boil then take off heat.
  2. Whisk egg yolks & sugar until creamy
  3. Pour the milk mixture into egg mixture and stir then put in the pan and heat medium stirring continously until mixture coats back of spoon. For pics see previous of my ice cream recipes.
  4. Take off heat to cool then chill in fridge for 30+ minutes
  5. Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops.
  6. Serve immediately with cones, fruit or cake or pop into freezeable container & freeze. If freezing take out 10-15 minutes before serving.
  7. Enjoy…

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