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Vanilla ice cream
Vanilla ice cream

Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These types of foods are loaded with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you should be consuming every day.

Additionally when it comes to having a dessert following your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for preserving your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you need to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. To cook vanilla ice cream you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vanilla ice cream:
  1. Prepare 70 ml single cream
  2. Use 60 ml buttermilk
  3. Provide 1 pints full fat milk
  4. Provide 1 tsp vanilla extract
  5. Get 150 grams caster sugar
  6. Prepare 3 egg yolks
Steps to make Vanilla ice cream:
  1. Put single cream, buttermilk, milk & vanilla extract in a pan and bring almost to the boil then take off heat.
  2. Whisk egg yolks & sugar until creamy
  3. Pour the milk mixture into egg mixture and stir then put in the pan and heat medium stirring continously until mixture coats back of spoon. For pics see previous of my ice cream recipes.
  4. Take off heat to cool then chill in fridge for 30+ minutes
  5. Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops.
  6. Serve immediately with cones, fruit or cake or pop into freezeable container & freeze. If freezing take out 10-15 minutes before serving.
  7. Enjoy…

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