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Before you jump to Vanilla ice cream cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been taught to believe that comfort foods are terrible and should be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Several foods honestly do boost your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to elevate your mood. This is because these foods are loaded with magnesium, which helps to boost serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel at all times. The more serotonin in your brain, the happier you’ll feel. Not only that but nuts, in particular, are a fantastic source of protein.
Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to vanilla ice cream cake recipe. You can cook vanilla ice cream cake using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Vanilla ice cream cake:
- Get vanilla ice cream
- Take sugar powder
- Provide Maida
- Prepare baking powder
- Get salt
Instructions to make Vanilla ice cream cake:
- Take 2 cups melted ice cream(at room temperature it should get melt), then add 1/2 cup sugar powder.
- Then add 1 1/2 cup maida, sieve it to that add 2 tsp baking powder and pinch of salt
- You can add vanilla essence three drops(optional).. Mix the whole batter and put in a greased cake tin with butter paper in bottom.
- The batter gets sticky so don’t worry put that mixture as it is in cake tin or you can use bread loaf..
- You can decorate with chocolate chips or cocoa powder(optional). Preheat your oven at 180 degrees for 10 minutes and then place the tin in oven at 180 degrees for 35 minutes..
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