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Vanilla Ice Cream
Vanilla Ice Cream

Before you jump to Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Other times, comfort foods can be very healthy and good for us to eat. A number of foods honestly do raise your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is excellent for moods. You were simply expecting to read that, weren’t you? Green tea is found to be rich in an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps better your mental sharpness while having a relaxing effect on the rest of your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you are well aware that green tea helps you to elevate your moods also!

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to vanilla ice cream recipe. You can cook vanilla ice cream using 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Vanilla Ice Cream:
  1. You need 1 cup Heavy Cream
  2. Get 1 cup Milk
  3. You need 1/2 tsp Vanilla essence
  4. Prepare 1 tbsp Corn flour
  5. Prepare 1/2 cup Powdered Sugar
Steps to make Vanilla Ice Cream:
  1. Mix cornflour in quarter cup of milk.
  2. Boil the remaining milk in a pan. When you see gentle boil in the milk, add cornflour mix to it and keep stirring.
  3. Let it simmer for another 5 to 6 minutes or till it gets thick and dense in consistency. Keep stirring constantly to prevent the milk from browning at the base.
  4. Now that the milk has turned thick, turn off the flame and let it cool down.
  5. In a bowl, whip the cream with an electric beater for 2 minutes.
  6. Add vanilla essence to the whipped cream and whip for one minute.
  7. Now add powdered sugar and whip again for 1 to 2 minute. Then add boiled milk to the mix and stir everything really well.
  8. Let the ice cream set for 2 hours in the freezer. After 2 hours, take out the bowl and whip it for another 3 to 4 minutes.
  9. Pour the mixture in a plastic container and deep freeze for 5 to 6 hours or overnight
  10. Your soft, creamy, melt in the mouth ice cream is ready to be scooped and served.

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