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Vanilla Ice cream with Moist chocolate cake
Vanilla Ice cream with Moist chocolate cake

Before you jump to Vanilla Ice cream with Moist chocolate cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.

The one thing that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. These sorts of foods are filled with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be eating every day.

Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By following some of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to vanilla ice cream with moist chocolate cake recipe. You can have vanilla ice cream with moist chocolate cake using 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Vanilla Ice cream with Moist chocolate cake:
  1. You need 2 Ice cubes
  2. Take 90 ml water
  3. Provide 80 g whipped cream powder
  4. Get 80 g Heavy cream milk or condensed milk
  5. Get 1 tsp vanilla essence(or ur favorite flavor)
Instructions to make Vanilla Ice cream with Moist chocolate cake:
  1. Add the ice cubes into a bowl
  2. Add 90ml of water to the ice cubes
  3. Pour in your whipped cream powder
  4. Whisk with a mixer or blender(pour in to blend) on high speed for 3 minutes or until it triples in size
  5. Add in the heavy cream milk or condensed milk. I used peak condensed milk the 78g tin.
  6. Also add a tsp of vanilla essence(or any other of your favorite flavors) and whip some more until well incorporated
  7. Scoop into small plates, cover properly and freeze for 6 hours
  8. Serve with your chocolate cake and enjoy away.
  9. To get the recipe for my moist chocolate cake, check through this Moist chocolate cake https://cookpad.com/ng/recipes/7322408-moist-chocolate-cake?via=whatsapp&shared_at=1552486250

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