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Vanilla ice cream
Vanilla ice cream

Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food location. These kinds of foods are packed with bad fat and also have little or no nutritional value. In the following paragraphs we are going to be going over foods that you ought to be eating that can help you remain in good health.

Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you should take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to vanilla ice cream recipe. You can have vanilla ice cream using 3 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Vanilla ice cream:
  1. Provide 1 cup heavy whipping cream
  2. Prepare 1 teaspoon vanilla essence
  3. Prepare 3/4 cup condensed milk
Instructions to make Vanilla ice cream:
  1. Make ice bed under your bowl.
  2. Whipping cream should be cold.
  3. If possible keep beater blades in freezer for 10 min before using them.
  4. Keep beating the whipping cream until stiff peaks form for around 8 to 10 mins.
  5. Add vanila essence Again beat for 1 min.
  6. Finally add condensed milk and mix properly by beating one more minute.
  7. Take out in any container of your choice and tap it properly to remove bubbles.
  8. Freeze it overnight or 4 -5 hours at least
  9. Ready to serve either in scoops or cone. Garnish with some sprinkles.

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