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Vanilla Ice Cream with One Egg
Vanilla Ice Cream with One Egg

Before you jump to Vanilla Ice Cream with One Egg recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

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While some of you enjoy having your snack foods, as opposed to reaching for the chips try getting some nuts. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and seeds will have much more than others. Your entire body will use these kinds of fatty acids as a building block for creating hormones that your body demands to stay healthy. Something you may not recognize is that a variety of hormones that you need will only be able to be produced when you have these kinds of fatty acids.

If you decide that your overall health is important to you, you should take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to vanilla ice cream with one egg recipe. You can cook vanilla ice cream with one egg using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla Ice Cream with One Egg:
  1. Provide m or l size Egg
  2. You need Heavy cream (vegetable-based)
  3. Use Sugar
  4. Use Vanilla essence
Steps to make Vanilla Ice Cream with One Egg:
  1. Break the egg into a bowl, add the sugar and whisk with a hand mixer until frothy.
  2. Add the cream and whisk some more (Mix until it has fine bubbles and has a fluffy texture.)
  3. Add the vanilla essence, put into a container and freeze. Mix it with a spatula every 30 - 40 minutes, and when it has hardened, it's done.
  4. It doesn't take long to whip the low fat vegetable-based cream if you whisk it over a bowl full of ice.

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