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Brown Sugar Agar with Vanilla Ice Cream
Brown Sugar Agar with Vanilla Ice Cream

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We hope you got insight from reading it, now let’s go back to brown sugar agar with vanilla ice cream recipe. You can have brown sugar agar with vanilla ice cream using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Brown Sugar Agar with Vanilla Ice Cream:
  1. Get Brown sugar kanten
  2. Take 80 grams Brown sugar
  3. You need 1 packet Kanten powder
  4. You need 500 ml Water
  5. Get Brown sugar syrup
  6. You need 100 grams Brown sugar
  7. Take 100 ml Water
  8. Get Toppings:
  9. Use 1 Vanilla ice cream
  10. Take 1 Kinako
  11. Provide 1 Milk
Instructions to make Brown Sugar Agar with Vanilla Ice Cream:
  1. Make brown sugar kanten. Combine water and powdered kanten in a pot and mix to dissolve.
  2. Add brown sugar and cook for 1-2 minutes until boiled. Stir very well and dissolve the brown sugar completely.
  3. Pour into a mold, when cool enough, chill in the fridge. When set, cube into 2cm.
  4. Make the kuromitsu brown sugar syrup. Combine brown sugar and water into a pot, stir and bring to boil. When it thickens, it's done.
  5. This is kuromitsu brown sugar syrup. You can use this for anything.
  6. Put the cubed agar and vanilla ice cream in a cup. Then pour the brown sugar syrup and kinako. Finally pour in the milk slowly.

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