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Beef Pot Roast In Slow Cooker
Beef Pot Roast In Slow Cooker

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We hope you got benefit from reading it, now let’s go back to beef pot roast in slow cooker recipe. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Beef Pot Roast In Slow Cooker:
  1. Take Beef pot roast (marinated in salt and pepper, crushed garlic)
  2. Provide Celery sticks cut in chunks
  3. You need carrots cut in chunks (or handful of small baby carrots)
  4. Prepare Diana sauce
  5. Take Worcestershire sauce
  6. Use Mushroom soup (left over or can)
  7. Take Water
  8. Use Onion cut
Instructions to make Beef Pot Roast In Slow Cooker:
  1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
  2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
  3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
  4. Cover and cook on high for 6-8hrs until tender
  5. Serve over noodles or with roasted potatoes. Nush!

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