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Vanilla Ice-cream Cake
Vanilla Ice-cream Cake

Before you jump to Vanilla Ice-cream Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and must be avoided. At times, if the comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you consume them, could improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for raising your mood. This is because these foods are high in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good substance that directs the brain how to feel at any given point in time. The more of this chemical in your brain, the better you’ll feel. Not just that, nuts, specifically, are a great protein food source.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to vanilla ice-cream cake recipe. To make vanilla ice-cream cake you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Vanilla Ice-cream Cake:
  1. Prepare Vanilla Cake
  2. Take 110 g self raising flour
  3. You need 110 g sugar
  4. Prepare 110 g butter/margarine
  5. Prepare 2 eggs
  6. You need Vanilla extract
  7. Prepare Pinch salt
  8. You need Filling and frosting
  9. Prepare Homemade Vanilla ice cream
  10. Take Sprinkles
Steps to make Vanilla Ice-cream Cake:
  1. Preheat your oven to 180 degrees C and prep your ingredients
  2. Mix all the cake ingredients till smooth and pour in a lined/greased pan. Bake it for 18-22 minutes or till skewer comes out clean
  3. Let it cool and tort it into two layers. Fill the layers with ice cream (should be soft) and place the second layer
  4. Generously crumb coat the cake with some more ice cream and chill it for about 1 HR or till it sets
  5. Add a second layer of ice cream, smoothen the sides and top. Scoop some ice cream and place on top of the cake. Finish the look with some sprinkles

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