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Homemade Coffee-chocolate vanilla ice-cream
Homemade Coffee-chocolate vanilla ice-cream

Before you jump to Homemade Coffee-chocolate vanilla ice-cream recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is because these foods are high in magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more of it in your brain, the more pleasant you’ll feel. Not only that but nuts, particularly, are a great protein source.

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to homemade coffee-chocolate vanilla ice-cream recipe. You can have homemade coffee-chocolate vanilla ice-cream using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Homemade Coffee-chocolate vanilla ice-cream:
  1. You need Whipping cream
  2. Get sweetened condensed milk(300ml)
  3. Take vanilla essence
  4. Get chocolate essence
  5. Take instant coffee
  6. Use melted chocolate
  7. Get coco powder
  8. You need water
Steps to make Homemade Coffee-chocolate vanilla ice-cream:
  1. In a small bowl/coffee mug, dissolve the coffee into the water.
  2. In a small mixing bowl, add half a can of sweetened condensed milk, the chocolate essence, the coffee mixture, the melted chocolate and coco powder.
  3. Mix well until all the ingredients incorporate.
  4. In a large mixing bowl, add the whipping cream and vanilla essence then whip using a stand mixer with the paddle attachment on or a hand mixer on low speed for about 2 minutes or until soft peaks form.
  5. Divide the whipped cream equally into two.
  6. In the first half of whipped cream, add the condensed milk and fold it in gently using a spatula or a wooden spoon until evenly mixed.
  7. In the second half of whipped cream add in the coffee-chocolate mixture and again gently fold it in using a spatula until evenly incorporated.
  8. Transfer your ice-cream into an air-tight container/cover with cling flim. Place in the freezer for about 4-6 hours or overnight.
  9. Serve and Enjoy… Bon Appétit

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