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Super Easy Vanilla Ice-cream
Super Easy Vanilla Ice-cream

Before you jump to Super Easy Vanilla Ice-cream recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been conditioned to think that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. Some foods actually do raise your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent if you want to feel happier. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to super easy vanilla ice-cream recipe. You can have super easy vanilla ice-cream using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Super Easy Vanilla Ice-cream:
  1. Prepare 1 cup Milk *250ml
  2. Use 1/4-1/3 cup Sugar
  3. Get 1/2 Vanilla Bean *OR 1/2 teaspoon Vanilla Extract
  4. Get 3 Egg Yolks
  5. Take 1/2 cup Thickened Cream
Steps to make Super Easy Vanilla Ice-cream:
  1. Place Milk in a saucepan. Split the Vanilla Bean and scrape the seeds, and add seeds and the bean to the milk. Bring to the boil, then turn off the heat and set aside for 10 minutes. *Alternatively heat Milk and Vanilla Extract.
  2. Place Egg Yolks and Sugar in a bowl, beat using a whisk until pale. Gradually pour the milk over, stirring, then return to the saucepan.
  3. Cook over low heat, stirring, for 2-3 minutes until it is slightly thickened. When the custard is cool enough, freeze in ice trays.
  4. Place frozen custard cubes in the food processor, pulse until coarsely chopped. Then start processing, gradually pour Cream through the feed tube, and process until smooth and creamy.
  5. Serve immediately OR place in the freezer for 1-2 hours to firm up.
  6. *Note: Additional ingredients should be mixed with the ice-cream when it is soft after the processing, then place in the freezer for 1-2 hours. - • Rum Soaked Raisins/Sultanas - • Crumbled ‘Oreo’ Cookies - • Salted Caramel - • ‘Azuki’ Red Bean Paste - • Coarsely Chopped Chocolate - • Nuts and Fruit of your choice - • Coffee - • Matcha - • Mashed Banana - • Ground Black Sesame Seeds - ･･･ - Possibilities are endless!

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