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Juicy crock pot shredded beef
Juicy crock pot shredded beef

Before you jump to Juicy crock pot shredded beef recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

Following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to juicy crock pot shredded beef recipe. You can have juicy crock pot shredded beef using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Juicy crock pot shredded beef:
  1. Take Chuck Roast (look for a nice big chunk of fat in the mi
  2. Take Beef broth or stock (whichever you prefer)
  3. Use white or yellow onion cut in half then sliced as thin as you l
  4. Take worcestershire sauce (more or less depending on how you l
Instructions to make Juicy crock pot shredded beef:
  1. Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep.
  2. Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat.
  3. Place whole Chuck Roast on top of onions.
  4. Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix.
  5. Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible.
  6. If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water.
  7. Enjoy on a potato bun or in a soft flour tortilla or even just by itself!

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