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Mushroom Cream Soup
Mushroom Cream Soup

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We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. To cook mushroom cream soup you need 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom Cream Soup:
  1. Provide Soup
  2. Use Butter ( Unsalted )
  3. Prepare Onion ( Diced )
  4. Get Garlic ( Purée/Minced )
  5. Use Portabella Mushrooms
  6. Use Champignon Mushrooms Sliced
  7. Get Salt
  8. Take Black Pepper ( Coarsely Grounded )
  9. Provide White Pepper Powder
  10. Prepare Chicken Stock Powder
  11. Use Chicken Stock / Water
  12. You need Fresh Milk
  13. Provide Full Cream
  14. Prepare Chicken
  15. Get Butter
  16. Use Chicken Thighs ( Cut into 4 pieces )
  17. Provide Salt
  18. You need Black Pepper ( Finely Ground )
  19. Take Paprika Powder
  20. Get Garlic Powder
  21. Provide Onion Powder
Steps to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

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