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Easiest Vanilla Ice Cream
Easiest Vanilla Ice Cream

Before you jump to Easiest Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods could be super healthy and good for you. Some foods honestly do boost your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

If you want to defeat depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can actually help you fight depression.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to easiest vanilla ice cream recipe. To cook easiest vanilla ice cream you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Easiest Vanilla Ice Cream:
  1. Get Egg Yolks
  2. Get Milk
  3. Get Caster Sugar
  4. Get Cream
  5. Get Caster Sugar
  6. Take Vanilla Extract
Steps to make Easiest Vanilla Ice Cream:
  1. Make custard first. Place Egg Yolks, Milk and Sugar in a small saucepan and mix well using a whisk. Place the saucepan over boiling water in another saucepan or pot, and gently cook, constantly whisking, until creamy. Then dip the saucepan into cold water and cool the mixture. *Note: I recommend to cool completely in the fridge.
  2. Note: Alternatively you can cook custard directly over a low heat, but you should use warmed Milk to shorten the cooking time.
  3. In a bowl, beat Cream and Caster Sugar until soft peaks form. Add the cooled (OR chilled) custard and Vanilla Extract and gently combine.
  4. Pour the mixture into a container and place in the freezer for 2-3 hours or until ready.
  5. *Note: The real ice cream becomes hard when completely frozen. To soften it, transfer the ice cream from the freezer to the fridge 20-30 minutes before serving. Or let it stand at room temperature for 10-15 minutes.

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