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Vanilla Ice cream
Vanilla Ice cream

Before you jump to Vanilla Ice cream recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will acquire at all of those fast food places. These kinds of foods are loaded with bad fat and also have little or no nutritional value. This is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Everybody likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits additionally present you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a gentle honey dressing.

Following a number of the suggestions above you will see that you can be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. To cook vanilla ice cream you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vanilla Ice cream:
  1. Take 2 cup Whole Milk
  2. Prepare 1 cup Amul fresh cream
  3. Use 1 tbsp Corn flour
  4. Get To taste Powder sugar
  5. Take 1 tsp Vanilla essence
Instructions to make Vanilla Ice cream:
  1. Take 4 tbsp milk. Add 1 tsp corn flour mix it properly. Boil the remaining milk in a pan. Add corn flour mixture and simmer for 4 to 5 minutes. Set aside to cool.
  2. In a bowl take 1 cup amul fresh cream. Add 1 tsp vanilla essence. Mix..it properly. Pour the mixture in a plastic container
  3. Pour the cream mixture in milk. So that there will be no lumps on it. Grind in a grinder for about 3 to 4 minutes till the bubbles comes out. Add sugar as needed. After adding sugar grind for 1 minute. After grinding pour the ice cream mixture in a container. Cover with a aluminium foil and keep in a fridge for 2 hrs.
  4. After 2 hrs take out from the fridge and grind again for 3 to 4 minutes.
  5. Transfer to a plastic container. Again keep in a fridge for 5 to 6 hrs.After 5 hrs. take out from the fridge.
  6. Serve in a ice cream glass. Decorated with melted chocolate. Ready to serve…

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