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Vanilla Ice cream
Vanilla Ice cream

Before you jump to Vanilla Ice cream recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

One thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. You will recognize that the nutrition in these types of is non existent and the unwanted side effects will be really bad. You will be delighted to know that we are going to inform you of a few of the foods that you need to be consuming every day.

Even though some of you enjoy having your snack foods, as opposed to reaching for the potato chips try getting some nuts. Almost all nuts will have a lot of protein and you can also find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. Your system will use these types of fatty acids as a foundation for creating hormones that your body requires to stay healthy. Something you may not realize is that various hormones that you need will only be able to be developed when you have these fatty acids.

By simply following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. You can have vanilla ice cream using 5 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Vanilla Ice cream:
  1. Take 500 ml milk
  2. Take 2 tbsp flour
  3. Take 3 tbsp sugar
  4. You need 1 tsp vanilla extract
  5. Use 1 fresh egg
Steps to make Vanilla Ice cream:
  1. Break egg into blender.
  2. Pour in milk. Blend well in 1 minute.
  3. Pour in the the flour and blend till smooth.
  4. Pour the mix in a non stick pot, and place pot on heat.
  5. Use pestle to keep turning to avoid it forming lump.
  6. Let it boil it is thick like light pap. Put off the fire and allow to cool.
  7. Turn the cooled mix into blender, add sugar and vanilla extract. Blend till soft peaks.
  8. Use hand blender if you have it. Else the blender is just fine.
  9. Pour into a tight fit container. Put it deep freezer for 2 hours.
  10. Remove from freezer and pour the frozen icecream in blender and blend again till soft peaks.
  11. Pour the icecream back into the tight container. Allow to freeze for 8 hours. Ice cream is ready.

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