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Vanilla ice cream
Vanilla ice cream

Before you jump to Vanilla ice cream recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

One thing that some of you may already recognize is that by eating the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. You will see that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you should be ingesting every day.

One of the primary kinds of foods you ought to be eating plenty of, is various berries. The initial thing you will discover about berries is just about any style of berry has a lot of vitamin C. You will additionally find that berries have antioxidants which is not merely beneficial to your circulatory system but in addition for your basic health as well. You may in addition be aware that antioxidants are also able to help make sure you have healthy cells and it can additionally help to stop the deterioration of your cells.

By following some of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to vanilla ice cream recipe. You can cook vanilla ice cream using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Vanilla ice cream:
  1. Take 500 ml milk
  2. Take 1 tsp vanilla essence
  3. Take 300 gm Fresh cream
  4. Get 1 cup sugar
Instructions to make Vanilla ice cream:
  1. Take 500ml of milk in a pan bring it to one boil. Add vanilla essence to it.
  2. Add 1cup sugar to it boil the milk in a medium flame till milk reduce to 1/4th. Condensing the milk.
  3. Take 300gm of chilled fresh cream. Beat it for 2min using a electric beater. Add the prepared condenced milk and again beat it for 2min.
  4. Keep it in freeze for 1hr then again beat it for 2-3 min. If it is very thick add little milk and mix it. Pour the mixture to a bowl. Cover witha aluminium foil and keep it in freezer for overnight.

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