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Before you jump to Banana-vanilla ice cream recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to banana-vanilla ice cream recipe. To make banana-vanilla ice cream you only need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Banana-vanilla ice cream:
- Take 4 ripe bananas(the blacker the skin, the riper, the better)
- You need 400 ml tin condensed milk (sweetened)
- Get 2 Tablespoons custard powder
- Take 3 eggs
- You need 2 tablespoons lemon juice
Steps to make Banana-vanilla ice cream:
- Using hot water, make the condensed milk up to 850 ml, pour into saucepan, saving a couple of spoonfuls in a cup, mix the custard powder into the cup
- Bring milk in pan to the boil, pour a small amount into the cup, stir, return to pan, bring back to boil, stirring constantly, until thick. Remove from heat.
- Separate the eggs, placing the yolks and whites in separate bowls, beat the yolks and slowly stir into the custard.
- Mash the bananas with a fork, incorporating the lemon juice, add to custard stirring well until blended. Allow to cool.
- Place in container and put into freezer until mixture starts to get firm, whisk the egg-whites to stiff peaks, beat the cream mixture in a bowl then fold in the egg whites.
- Return to container, cover and freeze until firm.
- Remove from freezer about 20 minutes prior to serving and place in the fridge.
- Can be made in an ice cream machine (This was) follow up to step 4 then place custard in machine, freeze until starting to firm,stir in whisked egg whites and continue until frozen.
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