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Rabdi Butter Scotch Cum Vanilla Ice cream
Rabdi Butter Scotch Cum Vanilla Ice cream

Before you jump to Rabdi Butter Scotch Cum Vanilla Ice cream recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that, when you eat them, can boost your mood. When you are feeling a little down and need an emotional boost, try some of these.

Eggs, believe it or not, can be really great at fighting back depression. Just make sure that you don’t throw away the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. These B vitamins are great for helping to improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Try eating an egg and be happy!

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to rabdi butter scotch cum vanilla ice cream recipe. You can cook rabdi butter scotch cum vanilla ice cream using 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Rabdi Butter Scotch Cum Vanilla Ice cream:
  1. Use 200 ml milk
  2. Take 1 tsp corn flour
  3. Provide 4 tsp sugar
  4. Use 1 cup malai
  5. Use For caramel
  6. Use 3tsp sugar
  7. Use 1/2 tsp butter
  8. Get as needed Cashew nuts
  9. Prepare 1tsp Vanilla essence
  10. Get 1/2 cup rabdi
  11. Take 1 pinch orange food colour
Instructions to make Rabdi Butter Scotch Cum Vanilla Ice cream:
  1. To the pan add milk.
  2. Now add corn flour to it.
  3. Take one cup malai.
  4. Mix it into the milk. Mix it well so that no lumps may occur. After that add sugar.
  5. On a low flame stir it well.
  6. Stir it for 4-5 minutes till it becomes thick.
  7. Allow it to semi cool. Add vanilla essence to it. Mix it well. And a pinch of orange food colour.
  8. For caramel. Add sugar. On a low flame stir it till sugar dissloves completely. Add butter. Now add crushed cashews and mix it well.
  9. Grease the plate with ghee and pour the caramel set it evenly. Allow it to cool. Now put the caramel into a plastic wrap and crush it with rolling pin.
  10. Now blend the milk and in a mould add ice cream and caramel.
  11. Refrigerate it for 6hrs and then again blend it and refrigerate for another 6hrs. And it’s ready to enjoy. Whisk the rabdi for 2-3 minutes. - At the time of serving add layers of rabdi to the ice cream.

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