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Custard vanilla ice cream
Custard vanilla ice cream

Before you jump to Custard vanilla ice cream recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Also when it comes to having a dessert following your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you determine that your overall health is important to you, you need to take these tips to heart. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to custard vanilla ice cream recipe. To make custard vanilla ice cream you only need 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Custard vanilla ice cream:
  1. Take 2 cups milk
  2. You need 2 tablespoons custard/ corn flour/ corn starch
  3. Use 3 tablespoons sugar (more or less)
  4. Use Vanilla essence (optional)
Instructions to make Custard vanilla ice cream:
  1. If u are using powdered milk.. dissolve 3 to 4 full cream sachet milk in 2 cups of water
  2. In another bowl, add 2 tablespoons custard and add 3 tablespoons from the milk.. then mix properly to dissolve without lump.
  3. Put ur pot on a stove, add the remaining milk and start stirring on a low heat… Few mins later, add the sugar and dissolve.
  4. While still stirring, add the custard bit by bit and stir to combine.. add the vanilla essence as well. The custard has vanilla flavour already so u can skip it.All this will take about 7- 8 mins… The milk will reduce a little. Stir constantly on low heat to avoid lumps.
  5. Take off heat and cool. Then transfer into a blender and whip for 2-3mins.. if u don't have a blender, u can use a whisk. Transfer into a bowl and freeze for 2 hours.
  6. After 2 hours, pour into the blender or a bowl and whisk for 3- 5mins. I used whisk the second time.
  7. Transfer into ur bowl and freeze. Bring out when frozen and Enjoy 👌.

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