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Vanilla Ice Cream
Vanilla Ice Cream

Before you jump to Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Certainly Effect Your Health.

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Your primary meals should also contain fish such as salmon or lean proteins, as these will also be able to help your health. You will find that salmon is also rich in Omega-3 and various other nutrients. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. So that you can minimize your fat intake you should cut off any visible fat before you prepare the meats.

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We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. To cook vanilla ice cream you only need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Vanilla Ice Cream:
  1. Get 500 ml Milk
  2. Get Water as required
  3. Use 2 tbsp Custard Powder Vanilla flavour
  4. You need 4 tbsp Granulated Sugar
  5. Take Half Cup Milk Cream
  6. Use 3 tbsp Caster Sugar
Instructions to make Vanilla Ice Cream:
  1. First Boil 500ml Milk and then heat on low flame for 5 mins.
  2. Now take 2 tbsp Custard Powder and add Water to dissolve the Custard powder.
  3. Now add the custard powder in the Milk and again heat for more 5 mins.
  4. Now add 4 tbsp of sugar and mix and heat on low flame for 1 mon
  5. Let it cool and add Half Cup Milk Cream and add 3 tbsp caster sugar and mix.
  6. Pour in an airtight container and cover with an aluminium foil.
  7. Now freeze for 4 hours
  8. Now take all the ice cream out in a mixer and blend to make a thick batter-type consistency.
  9. Now add the batter to the airtight container covered with aluminium foil and freeze overnight.
  10. Next day serve the ice cream and enjoy.

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