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Vanilla ice cream (no whipping cream, no condensed milk)
Vanilla ice cream (no whipping cream, no condensed milk)

Before you jump to Vanilla ice cream (no whipping cream, no condensed milk) recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been taught to think that “comfort” foods are not good for the body and should be avoided. At times, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be super healthy and good for you. There are a number of foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Green tea is excellent for moods. You just knew it had to be in here somewhere, right? Green tea is rich in an amino acid known as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This helps focus your mental energy while simultaneously calming your body. You already knew that green tea helps you be better. And now you are aware that green tea can help you be happier too!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to vanilla ice cream (no whipping cream, no condensed milk) recipe. You can have vanilla ice cream (no whipping cream, no condensed milk) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla ice cream (no whipping cream, no condensed milk):
  1. You need 2 . 5 cups of fresh milk
  2. You need 2 tablespoons corn starch
  3. You need 3 tablespoons sugar
  4. Take 3 tablespoons milk powder
  5. Use 1 tbsp vanilla essence
Instructions to make Vanilla ice cream (no whipping cream, no condensed milk):
  1. Put 2 cups of milk in a frying pan and bring to medium heat. In a half cup of milk, dissolve the corn starch, sugat and milk powder and then transfer to the rest of the milk in the pan.
  2. Stir continuously on medium heat as it thickens for approximately five minutes.
  3. Once it cools, transfer the contents into a tin and add in the vanilla essence. Whip the mixture to ensure its even. Refrigerate for 3 hours
  4. After 3 hours, whip it once more to ensure its even. Free it overnight.
  5. Serve and enjoy 😊

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