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Vanilla Ice Cream
Vanilla Ice Cream

Before you jump to Vanilla Ice Cream recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have very little nutritional value. On this page we shall be going over foods that you should be eating that can help you remain in good health.

In addition when it comes to having a dessert following your meals you should think about having various citrus fruits. Together with vitamin C, you will find that there are many other health benefits that you will find in these types of fruits. You may also want to mix a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to vanilla ice cream recipe. To cook vanilla ice cream you only need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Vanilla Ice Cream:
  1. Get 4 large Eggs
  2. You need 1 pint Heavy Cream
  3. You need 1 can (14 oz) Sweetened Condensed Milk
  4. Provide 2 cup Granulated sugar
  5. You need 1 tbsp Double Strength Vanilla
  6. Provide Whole Milk
Instructions to make Vanilla Ice Cream:
  1. Cream eggs and sugar in electric mixer. Add heavy cream, condensed sweetened milk, and vanilla. Pour mixture into electric ice cream maker. Pour whole milk into mixture leaving room for expansion. If your machine is not marked with a limit then fill to two thirds full.
  2. Fill the outside bucket with ice one third way up. Pour ice cream salt over the packed ice. Continue with an additional third of ice and salt. Then add the final third of ice and salt.
  3. Turn machine on and let it churn until the machine stops turning. You may need to add additional ice and salt until finished. Depending on machine type this should take 20-30 minutes to complete churning. Churning is adding air to the mixture and a smoother product.
  4. When completed pack the container completely with ice and cover with a towel to let it "ripen". It should be beautiful and ready to eat after 30 minutes of "ripening".

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