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Spicy Chicago Italian Beef
Spicy Chicago Italian Beef

Before you jump to Spicy Chicago Italian Beef recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us have been conditioned to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be really nourishing and good for you. Some foods honestly do elevate your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Grains can be good for driving away a bad mood. Quinoa, barley, millet, etc are fantastic at helping you be happier. They help you feel full too which can really help to make your mood better. Feeling famished can truly make you feel awful! These grains can help your mood elevate since it’s easy for your body to digest them. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to spicy chicago italian beef recipe. To make spicy chicago italian beef you only need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Chicago Italian Beef:
  1. Prepare 5 lb rump roast
  2. Provide 2 10 1/2 oz cans beef consomme (broth)
  3. Use 1 oz package good seasonings italian dressing mix
  4. Prepare 24 oz jar giardiniera mix
  5. Provide 24 oz jar pepperoncini peppers
Instructions to make Spicy Chicago Italian Beef:
  1. add beef consomme and Italian dressing package to crockpot. whisk to blend well.
  2. add juice of pepperoncini peppers, slice peppers and add to crockpot.
  3. add jar of giardiniera mix
  4. add rump roast
  5. cook on low 12 hours
  6. at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour.
  7. use tongs and serve on hard rolls or italian bread.
  8. serves 10-12

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