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Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

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We hope you got insight from reading it, now let’s go back to slow cooker french dip sandwich recipe. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker French Dip Sandwich:
  1. You need 4 lb Rump roast
  2. Get 2 can Campbell's Beef consommé
  3. Prepare 1 can Campbell's French Onion Soup
  4. Take 12 oz Beer (or one bottle, I used an IPA beer)
  5. Provide 1 clove Smashed garlic
  6. You need Salt and pepper
  7. Use 1/4 cup Sherry Wine
  8. You need 2 dash worcestershire sauce
  9. Provide 8 French rolls
  10. Prepare Butter
Instructions to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

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