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Rubbed Tri-tip
Rubbed Tri-tip

Before you jump to Rubbed Tri-tip recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to rubbed tri-tip recipe. You can cook rubbed tri-tip using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Rubbed Tri-tip:
  1. You need 2 lb Cut of Rump Skirt
  2. Provide 2 Tablespoons Rosemary
  3. Get 2 Tablespoons Thyme
  4. Prepare 2 Tablespoons Onion powder (you can replace it with 1/4 of chopped onion, very small)
  5. Get 2 Tablespoons Garlic Powder (you can replace it with 2 tablespoons of minced garlic)
  6. Prepare 2 Tablespoons Cayenne Pepper
  7. Use 2 Tablespoons Paprika
  8. Provide 2 Tablespoons Black Pepper
  9. Use 2 Tablespoons Hymalayan Pink Salt (You can use regular grilling salt, the thick one)
Instructions to make Rubbed Tri-tip:
  1. Lay the rump skirt on a teflon tray.
  2. Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub.
  3. Spread the rub over the rump skirt. Make sure you use it all.
  4. Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides.
  5. In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal.
  6. Lay the rump skirt inside the chinese oven and roast it for one hour.
  7. Flip the rump skirt and roast it for another hour.
  8. Serve and enjoy!

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