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Mushroom Cream Soup
Mushroom Cream Soup

Before you jump to Mushroom Cream Soup recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

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Nuts as well as different seeds will be a much better option when you are looking for a quick snack to enjoy. One of several health benefits of these kinds of nuts and seeds is the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential because your body utilizes these fatty acids to keep your hormone levels where they should be. Something you may not realize is that various hormones that you need will only be able to be produced when you have these fatty acids.

By simply following a few of the suggestions above you will see that you can be living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to mushroom cream soup recipe. You can cook mushroom cream soup using 21 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Mushroom Cream Soup:
  1. Take Soup
  2. Provide 2 tbsp Butter ( Unsalted )
  3. You need 1 head Onion ( Diced )
  4. Provide 4 clove Garlic ( Purée/Minced )
  5. Provide Portabella Mushrooms
  6. Get Champignon Mushrooms Sliced
  7. Prepare Salt
  8. Prepare Black Pepper ( Coarsely Grounded )
  9. You need White Pepper Powder
  10. Prepare Chicken Stock Powder
  11. Get 2 cup Chicken Stock / Water
  12. Prepare 2 cup Fresh Milk
  13. Use 2 cup Full Cream
  14. Take Chicken
  15. Get 1 tbsp Butter
  16. Use 4 Chicken Thighs ( Cut into 4 pieces )
  17. Get Salt
  18. Use Black Pepper ( Finely Ground )
  19. Get Paprika Powder
  20. Provide Garlic Powder
  21. You need Onion Powder
Instructions to make Mushroom Cream Soup:
  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat )
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste )
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil.
  4. On a frying pan, add butter on high heat.
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side.
  6. Add the cooked chicken into the soup and simmer for 15 minutes.
  7. Serve with Garlic Bread or anything you like..
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup.

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