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tangy roast beef with leek, turnip, and sweet potatoes
tangy roast beef with leek, turnip, and sweet potatoes

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We hope you got insight from reading it, now let’s go back to tangy roast beef with leek, turnip, and sweet potatoes recipe. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare tangy roast beef with leek, turnip, and sweet potatoes:
  1. Use 1 leek
  2. Get 2 sweet potatoes peeled
  3. Take 1 turnip peeled
  4. Provide 1 tbsp cider vinegar
  5. Provide 1 tbsp chili powder
  6. Prepare 1 tsp cumin
  7. You need 1 tsp garlic powder
  8. Use 1 tsp onion powder
  9. Provide 1/3 cup packed brown sugar
  10. You need 1 15 ounce can tomato sauce
  11. Get 2 tbsp olive oil
  12. Get 2 1/2 lb beef chuck or rump, boneless trimmed of fat
  13. Get 1 salt and pepper
Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:
  1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
  2. whisk remaining ingredient in medium bowl
  3. return meat to pan and add sauce
  4. bring to boil…then cover…..reduce heat to low
  5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
  6. let rest 15 minutes….. enjoy

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