Hey everyone, welcome to our recipe site, if you're looking for Crockpot Mongolian Beef recipe, look no further! We provide you only the perfect Crockpot Mongolian Beef recipe here. We also have wide variety of recipes to try.

Crockpot Mongolian Beef
Crockpot Mongolian Beef

Before you jump to Crockpot Mongolian Beef recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.

Something that some of you may already know is that by consuming the right foods can have a massive effect on your health. It’s also advisable to comprehend that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted side effects can be very bad. In this post we shall be going over foods that you should be eating that can help you stay in good health.

Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

If you determine that your health is important to you, you need to take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to crockpot mongolian beef recipe. To make crockpot mongolian beef you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Crockpot Mongolian Beef:
  1. Get lbs. thin sliced braciole beef, sliced into strips about one inch wide
  2. Get cornstarch
  3. Provide extra virgin olive oil
  4. Provide garlic, minced
  5. You need soy sauce
  6. You need water
  7. Take brown sugar
  8. You need ground ginger
  9. Use matchstick carrots
  10. Use green bell pepper, chopped (optional)
  11. Take scallions, sliced on an angle, about a half inch wide
Instructions to make Crockpot Mongolian Beef:
  1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
  2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
  3. Add the coated beef to the crockpot and mix well.
  4. Cook on low for 4-6 hours, stirring occasionally.
  5. Slice the scallions to use as a topping. Serve over white rice.
  6. Enjoy!

If you find this Crockpot Mongolian Beef recipe valuable please share it to your close friends or family, thank you and good luck.