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Sunday Shooter Sandwich
Sunday Shooter Sandwich

Before you jump to Sunday Shooter Sandwich recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

Many people do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have very little nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you ought to be eating every day.

Every person likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. One thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For people who want to get started living a healthier life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to sunday shooter sandwich recipe. You can have sunday shooter sandwich using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sunday Shooter Sandwich:
  1. You need 2 each Ribeye steak, sliced or rare roast beef(about 2lbs)
  2. You need 1 lb muenster cheese
  3. Get 1 each large onion
  4. You need 1 lb bacon
  5. Prepare 1 loaf of your favorite round bread, unsliced, rye works really well
  6. You need 8 oz mushrooms
Steps to make Sunday Shooter Sandwich:
  1. Cook bacon until crisp and then drain.
  2. Coarsely chop mushrooms and onions and then saute
  3. Cook steaks until medium rare, or warm roast beef in a skillet until hot.
  4. Cut the top off of the loaf about 3/4 of the way up then set aside. Using a spoon, hollow out the inside of the loaf. I save this bread to make croutons or bread pudding if using something other than rye.
  5. Start building the sandwich by putting down a layer of bacon, followed by the steak/roast beef and then the cheese. Top with the onions and mushrooms and if there is any bacon remaining make a final layer on top.
  6. Place the top of the loaf back on the filled sandwich then wrap the sandwich tightly in Saran wrap or butcher paper and optionally secure with string or twine. Place a weight on top of the sandwich to compress it and force the juice to permeate evenly. I use a large stockpot full of water. I leave the weight on for about 20 minutes but the time varies according to taste.

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