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Greek Bison Steak Salad
Greek Bison Steak Salad

Before you jump to Greek Bison Steak Salad recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we have to keep away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that basically can raise your moods when you eat them. When you feel a little down and are needing an emotional boost, try some of these.

Eggs, you might be amazed to find out, are fantastic at fighting depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, particularly the yolks, are full of B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–function better. Try eating an egg and jolly up!

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to greek bison steak salad recipe. You can have greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Greek Bison Steak Salad:
  1. Take 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. Take 1 red onion, thinly sliced
  3. Take Black olives, sliced
  4. Get 1 cucumber, peeled and sliced
  5. Get 2-3 tomatoes, sliced
  6. Provide 1 head Chopped romaine lettuce
  7. Provide Feta cheese
  8. You need Olive oil
  9. Provide Red wine vinegar
  10. You need to taste thyme
  11. Take to taste oregano
  12. Prepare to taste salt
  13. Provide to taste pepper
Instructions to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

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