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Rib eye round roast sous vide
Rib eye round roast sous vide

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For those who want to begin living a healthier life the tips above can help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to rib eye round roast sous vide recipe. You can cook rib eye round roast sous vide using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Rib eye round roast sous vide:
  1. Use 3 lb rib eye round roast
  2. Use wasabi mustard
  3. You need 3 clove garlic chopped
  4. You need olive oil, extra virgin
  5. Provide 1 1/2 tbsp ground black pepper
  6. Prepare 2 1/2 tbsp sea salt
Instructions to make Rib eye round roast sous vide:
  1. Do a quick sear to kill any bacteria in the outside. Put in freezer to lower temperature of the meat for 10 minutes. (This is a required sous vide step)
  2. Add all ingredients in the bag and try to mix moving the parts.
  3. Bag it.
  4. Add to water bath at 131 Fahrenheit. Leave for 26 to 30 hours.
  5. Take the bag out of the water bath. Open and set the juices aside for later.
  6. Fry all sides with a skillet on a high fire setting. Leave more time on the fat part. Drain skillet if necessary.
  7. Cut in thin slices and add the juices on top. The salt is in the juices.

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