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Roasted Bell Pepper stuffed with Spicy Beef
Roasted Bell Pepper stuffed with Spicy Beef

Before you jump to Roasted Bell Pepper stuffed with Spicy Beef recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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Another thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good impact on your health. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. As an example, broccoli has a lot of potassium to present you with your daily recommended allowances. Something else you may want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For people who want to start living a much healthier life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to roasted bell pepper stuffed with spicy beef recipe. You can cook roasted bell pepper stuffed with spicy beef using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Roasted Bell Pepper stuffed with Spicy Beef:
  1. Take 1 Pound Ground Beef
  2. Use 1/2 onion Fine chopped
  3. Prepare 4 Cloves chopped garlic Finely
  4. Use 1 Teaspoon Kosher Salt
  5. Take 1 Teaspoon Black Pepper Ground
  6. Prepare 1/2 Teaspoon Chilli Powder
  7. Prepare 1/2 Teaspoon Cumin Ground Powder
  8. Provide 2 Green Chillies Chopped
  9. Use 2 Cups Peas Carrots Frozen and
  10. Provide 6 Bell Peppers .
  11. Take 2 Tablespoons Veg Oil
Steps to make Roasted Bell Pepper stuffed with Spicy Beef:
  1. Use a Bowl. Mix all dry spices in Ground Meat. Add chopped onions and Garlic and Green Chillies. Heat Oil in a Heavy bottom pot and add all the meat. Cook about a minute and add 1 cup of water. Cover and Cook 10 mts.
  2. Boil 1 cup water and add frozen veg for a minute or two and drain. Uncover your meat and add vegetables. Cook until all the moisture is gone. Preheat oven to 375 degrees.
  3. Cut the top portion of pepper - leaving the stem - about 1" from top. Clean the seeds and veins from peppers and stuff with your cooked beef. Cook peppers in oven on a roasting pan top open. Put top pieces flat on Pan. Brush peppers outside with oil. Cook 30 mts. Don't let the peppers burn.

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