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Tricolour pasta shells stuffed with cheeseand bell peppers
Tricolour pasta shells stuffed with cheeseand bell peppers

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We hope you got insight from reading it, now let’s go back to tricolour pasta shells stuffed with cheeseand bell peppers recipe. To make tricolour pasta shells stuffed with cheeseand bell peppers you only need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Tricolour pasta shells stuffed with cheeseand bell peppers:
  1. Use 1 cup ready pasta sauce
  2. Get 3-4 jumbo pasta shells of three colours(orange-white and green)
  3. You need 2 garlic cloves, minced
  4. Prepare 1 medium sweet onion, diced
  5. Get 2 tsp extra virgin olive oil
  6. Use 2 tsp cup packed fresh basil leaves, chopped finely
  7. Take 1/2 cup finely chopped three colors bell peppers(red,green and yellow)
  8. Get 1 cup grated cottage cheese
  9. Prepare 1 spoon processed cheese
  10. Use to taste salt,
  11. Provide to taste Freshly ground black pepper,
  12. Take 1 tbsp fresh lemon juice
  13. Get 1/2 tsp red pepper flakes (optional)
Steps to make Tricolour pasta shells stuffed with cheeseand bell peppers:
  1. Cook pasta shells in a pot of boiling water until al dente, about 8-11 minutes. Be careful not to overcook. Drain shells and set aside to cool. Grease a casserole dish.
  2. Drain shells and set aside to cool.Preheat oven to 400F.
  3. For stuffing-In a large pan sauté the garlic and onion in the oil for about 5 minutes.Add chopped three colors bell peppers.Season with salt and pepper.
  4. Add in the chopped basil, and sauté for another 2minutes.Add grated cheese. Stir in processed cheese,salt, pepper, lemon, all to taste. Over medium heat, cook for about 2-3minutes or until most of the water cooks off.
  5. Spoon about ¾ cup of pasta sauce into the casserole dish and spread around.
  6. Add about 2 tbsp of cheese mixture into each stuffed shell and place shells on top of pasta sauce.
  7. Arrange first orange,then white in the last green pasta shells.Cover pasta shells with the remaining pasta sauce and cheese. Cover dish with tin foil and poke several air holes in foil.
  8. Bake at 400F for about 10 minutes or until heated throughout. Sprinkle red chilliflakes.Garnish with basil leaves Can serve with a basic green salad and garlic bread.

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