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Easy Italian Stuffed Peppers
Easy Italian Stuffed Peppers

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We hope you got insight from reading it, now let’s go back to easy italian stuffed peppers recipe. You can cook easy italian stuffed peppers using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Easy Italian Stuffed Peppers:
  1. Use 1/2 cup brown rice uncooked instant
  2. Take 1 lb ground beef extra lean 90 %
  3. Take 3 cups sauce traditional Italian
  4. Take 6 green bell peppers medium size red or
  5. Take 1 (4 oz) bag Mozzarella cheese shredded fat free
Instructions to make Easy Italian Stuffed Peppers:
  1. Cook the rice without salt or butter according to the package directions.
  2. Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
  3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan.
  4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan.
  5. Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.

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