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Philly cheesesteak stuffed bell peppers
Philly cheesesteak stuffed bell peppers

Before you jump to Philly cheesesteak stuffed bell peppers recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been taught to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that actually can boost your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

It’s not difficult to drive away your bad mood when you consume grains. Millet, quinoa, barley, etc are great at helping you feel better. They help you feel full too which can actually help to make your mood better. Feeling famished can actually bring you down! The reason these grains are so great for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to philly cheesesteak stuffed bell peppers recipe. You can have philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Philly cheesesteak stuffed bell peppers:
  1. Get 1 steak of choice
  2. Get 8 slice Provolone cheese
  3. Use 2 large green bell peppers
  4. You need 1 medium sweet onion
  5. Use 6 oz baby bella mushrooms
  6. Prepare 2 tbsp butter
  7. Take 2 tbsp olive oil
  8. Use 1 tbsp minced garlic
  9. Get 1 salt and pepper to taste
Instructions to make Philly cheesesteak stuffed bell peppers:
  1. slice peppers in half lengthwise remove ribs and seeds
  2. slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
  3. preheat oven to 400*
  4. line the inside of each pepper with a slice of provolone cheese
  5. fill each pepper with meat mixture and tell they are nearly overflowing
  6. top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown

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